Would you believe me if I told you there was 3/4 of a box of spinach, 6 stalks of kale leaves, 1 head of broccoli, 6 Brussel Sprouts and 1 Green Jalapeno Pepper in this 2.50 Quart Dish? Would you believe me if I told you I took over 100 photos of these vegetables before … Continue reading »
As I sit here on New Years Eve, our Christmas tree now down, Calla napping and the house silent, I’m pondering my list of resolutions for 2013. This list is compiled of the basic resolutions like; Drink more Water, Don’t eat so much sugar (unless it’s dark chocolate, of course), Exercise more, Try not to … Continue reading »
‘ Wishing each and every one of you a very Merry Christmas. I hope you are able to spend it with the ones you love. May there be good food, flowing drinks, and festive tunes. Some old traditions or some new ones. Laughter Times to reflect and memories to create. A Christmas how you like … Continue reading »
Meet Cliff. He is our, I think 7, Scotty thinks 8 years old golden retriever, and he is the very best dog, friend, companion and guardian you could ask for. He is furry, and cuddly and purrs like a big cat when you pet him. He has a big bark, but no bite. He follows … Continue reading »
Ah Mangoes! So bright, exotic, fruity and sweet. So full of Vitamin A, and beta-carotene that is higher than most fruits. So deliciously high in fiber, vitamin C and b, iron, potassium and protein. So great for moms and baby’s alike….unless you’re Calla and would rather spit it out and eat broccoli instead. Ah what … Continue reading »
“It’s the watermelon salsa”…. “actually, I think it’s the buns that make it”…….”nope, definitely the cajun”….. (says Scotty) All-in-all, these were the best fish burgers I’ve had to date. I love Wednesday nights in our house. It may take us a good 2 hours (or more) to eat and the kitchen is almost always a … Continue reading »
This has been my go to breakfast off and on for as long as I can remember. There really isn’t anything to it, and so delicious. When I don’t have granola kicking around I dive into my baking drawer and pull out all nuts, seeds, coconut and any sort of dried fruit. The variation is … Continue reading »
