Greens Gratin with Bacon & Feta

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Would you believe me if I told you there was 3/4 of a box of spinach, 6 stalks of kale leaves, 1 head of broccoli, 6 Brussel Sprouts and 1 Green Jalapeno Pepper in this 2.50 Quart Dish? IMG_4374

Would you believe me if I told you I took over 100 photos of these vegetables before and after cooking? First, so I could believe myself it actually fit in the dish and second, because well I’m still learning about my camera… Practice takes perfect right! :)

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Baked Apple & Almond Oatmeal

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Hello 2013!

This is my first post for 2013, and to start the year off I thought I would share our mornings with you. They are very simple, easy going and luckily not usually rushed.  Mornings I will miss and dream of when I start working days again, which right now has no set date yet.  It never occurred to me we had a morning ritual until I came across a post on apartment therapy that got me thinking about it. I realized I was taking for granted this nice, comforting and enjoyable time of the day when we know automatically what happens next.

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A typical morning for us starts around 6:30am.  Somedays 6am (or earlier), which thankfully means play time with dad.  Some days 7am, but not usually later.  First stop is getting Calla changed and freshened up.  Then she’ll help me feed Cliff and let him out.  We’ll start coffee and in my somewhat sleepy state, stare at the fridge for breakfast ideas.  Continue reading

2012 – A Quick Recap

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As I sit here on New Years Eve, our Christmas tree now down, Calla napping and the house silent, I’m pondering my list of resolutions for 2013.

This list is compiled of the basic resolutions like; Drink more Water, Don’t eat so much sugar (unless it’s dark chocolate, of course), Exercise more, Try not to spend all your money on food props, etc, etc.

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It also has a few projects that have been on my to do list for far too long, and some friends can attest to that, like completing photo albums long overdue. Continue reading